EAT WELL | BE HAPPY
At Baker's Crust, we have been lovingly and carefully preparing food for our friends and neighbors for over 20 years. We have seven restaurant locations in Virginia servicing breakfast, lunch, and dinner daily. We believe that to truly eat well and be happy, you need to start with quality ingredients. That's why we begin each day by baking a wide variety of delicious crusty breads using a thirty year old natural starter. We also make our own mozzarella cheese, roast our own tomatoes, grow our own greens and toss our Farm to Plate salads with specialty oils and vinegars.
Farm to Plate
We use locally grown microgreens, microbasil, baby kale and mesclun mix from a farm in Suffolk, Virginia. Our farming method goes beyond organic to deliver naturally clean lettuces and herbswith unmatched freshness and flavor. This agricultural leap allows us to produce greens that are pesticide-free and non-GMO and helps to deliver a more sustainable future.
Grass Fed Beef
At Baker’s Crust, a burger isn’t just another burger. Baker’s Crust burgers are ground in-house and hand-crafted with 100% grass-fed New Zealand Black Angus Beef. We chose Silver Fern Farms for our burgers because of their dedication to providing the highest quality beef using natural,free-range farming. The result is a full-flavor, finely textured product that is naturally lean and nutritious!
Artisan Neopolitan Pizzas
Our pizzas are brought to life in a 900 degree Stone Deck Neapolitan Pizza Oven. Following traditional Neapolitan Pizza making techniques, we only use hand stretched dough made from 00 flour, fresh, house-made mozzarella cheese & Italian tomatoes. Our Neapolitan pizzas stay true to that of the traditional Neapolitan pizza, originating in Naples, Italy.
